Levex offers soft base note for liquid consumed food products. Either consumed hot or cold, required mouth fullness can be achieved by applying several Levex solutions. Need for additional oil in your formulation will be reduced by usage yeast extract. You can chose appropriate base note while designing your end products flavor profile, with Levex wide range of application.

Taste is the key for all snacks and chips to configure and divert the desired flavor. Taste should be constant during prolong consuming of snacks & chips, to have long lasting and reboosting flavor every bite, yeast extracts are the most suitable solutions, along with their umami profiles. You can chose various colors of flavors, with salt reduction advantage with unique soft style of Levex’s range.

Consumer friendly products like ready meals gives the advantage of saving time, without compromising from taste and joy of eating. While producing convenience food there might be loss of taste, because of bigger batches and further on packaging and shelf life; these losses can be compensated via Levex family members.

If there is a meat product, there is always the yeast extract supporting the taste profile, which is lost by the production methods or even to have a better balanced base note between the individual products. Meat is the prior protein source for human consumption, since yeast has rich protein content, can support meaty notes. By this meaty notes processed by different environmental manipulations to yeast extract process, Levex has a wide range of meaty notes. Also these can be applicable to vegetarian products, to consume vegetable with meat texture and flavor.

Levex allow reducing the amount of added flavours . Levex could be also be used in sweet applications, they bring cocoa, caramel, butter, creamy, and baked notes, as well as a rich, long-lasting flavour.

Incorporated into dairy recipes, yeast extracts improve the overall flavour profile of the product; and because of their richness, creamy products seem fattier and richer

There are different types of beverages on the shelves. Liquid consumed products, without any differentiation hot or cold, has either one of the four main tastes, sweet, sour, pungent and salty. Some of them has to be supported with high umami and some of them has to be have slight shift in the taste. Levex has solutions for each application. With low dosages you can have flavor lifting effect. And for the fortified products you can have the advantage of yeast’s nutritional values if requested. Levex also offers fortification if requested with its soft method of production.

Yeast extracts can be applied every kind of food product, unless its dosage and application point in the flow chart should be designated according to the products specifications. Levex also supports their clients with application knowledge and dosage optimization experience. Senses are initial point of configuring arts, taste is an art to feel via nose and tongue. There might several different ideas regarding food product designing, Levex is willing to be the solution partner for those who wants to carry their dreams in to sensorial reality. Possible other application areas, confectionary, fermented vegetable pickles, dried fruits and vegetables and their versions of products.

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